Davin Park’s beautiful setting home to Balis Park fundraiser
Front row: Chef Kathy Collins (Café Nola), Anita Morrill, Kiley Wynne Efron (Taverna), Nathan Asaro (Stacole Fine Wines) Back row: Mitch Woodlief (The Grotto), Chef Tom Gray (Bistro Aix), Chef Sam Efron and Brian Binniker (Taverna) Photos by Heather Stine
Autumn in the Park sponsor Anita Vining, Prudential Network Realty, and planner Anita Morrill, Empty Nest Events, drew an SRO crowd from all over Jacksonville for the third annual Farm to Table event in Davin Park to benefit San Marco’s new Balis Park. Over 150 attended the fundraiser on a perfect autumn afternoon, enjoying a signature drink from
Bob Smith of The Grape & Grain Exchange, playing a game of bocce ball, and listening to live music by B.A.S.H. before sitting down to candlelit dinner prepared by chefs from Café Nola, Taverna and Bistro Aix.
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