Delicious Destinations: A culinary Tour de Force

Delicious Destinations: A culinary Tour de Force

Some of the world’s greatest chefs shared their tastiest gourmet fare during the 14th Annual Delicious Destinations event at the Ponte Vedra Inn and Club, Sept 10-12.

The three-day event raised more than $300,000 for St. Vincent’s Community Outreach Programs, which provide access to free medical care for underprivileged men, women and children throughout Jacksonville.

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This year’s celebrity chef was Jean-Pierre Brehier of Chef Jean-Pierre’s Cooking School in Ft. Lauderdale. Participants also enjoyed mouthwatering cuisine by executive chefs from the Mar-A-Lago Club, the Greenbrier, the Ritz Carlton Amelia Island and the Ponte Vedra Inn and Club as well as other exclusive restaurants and resorts.

DD3Brehier provided food during the Sea Luncheon Sept. 10 and event sponsors were treated to an exclusive evening patrons reception Sept. 11. The grand event, the Delicious Destinations Gala, was held Sept. 12 and featured food and fine wine as well as a live and silent auction.

Serving as chairman for the event were Jennifer and Henry Brown, Kelley and Stephen Kunz, and Kirsten and Josh Martino.

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